How to choose a microwave oven
A microwave oven can be an electrical appliance designed for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Despite the simplicity of the device, the choice of such a technique ought to be treated responsibly, having previously studied the primary parameters.
Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be positioned on brackets, table, shelf or in one of the drawers.
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ of the chamber
The chamber volume can be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. According to the task, the microwave should just work at a certain power. To keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the energy must be around 1400 watts. Modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can create additional load on the network.
Frequently, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It is characterized by resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's an easy task to clean and reduces energy costs. Whenever using such a microwave, you have to be careful, as bioceramics are quite fragile.
There are two forms of microwave control: mechanical and electronic.
Mechanical control is provided by rotary switches, most often found in inexpensive models. They are characterized by low cost, ease of management, low probability of damage.
Electronic control is of three types:
Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages are the inability to set the exact cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They're of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive kind of grill, it usually is rotated, providing heating from the medial side and from the most notable. It retains heat for a long period, bakes food well. As well, it is difficult to completely clean and requires plenty of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in the upper part of the stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes where dishes are ready quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .
In such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most used microwave functions used by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
As well as the basic functions, there are numerous of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
When choosing dishes for a microwave oven, you need to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals ought to be free from any metal or gilding.
When shopping for a microwave oven, remember two rules:
It is forbidden to utilize metal, crystal, melamine dishes;
It is permitted to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long become a reliable assistant in the kitchen, cooking with it has the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.